Yogurt-Marinated Lamb Kebabs
Yogurt-Marinated Lamb Kebabs might be just the main course you are searching for. This recipe serves 2. One serving contains 383 calories, 25g of protein, and 8g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have olive oil, onion, ground cumin, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Cut lamb into 1-inch pieces.
Combine yogurt and next 7 ingredients in a large zip-top plastic bag.
Add lamb; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally.
Remove lamb from bag, reserving marinade.
Thread lamb, zucchini, tomatoes, and onion wedges alternately onto 4 (10-inch) skewers.
Place kebabs on a grill rack coated with cooking spray; grill 7 minutes on each side or until done, basting occasionally with reserved marinade.
Serve kebabs with couscous.
Note: If using wooden skewers, soak them in water 30 minutes before grilling.