Yodel Bûche de Noël

Name: Yodel Bûche de Noël
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters purchased or homemade chocolate frosting; 2 Yodel snack cakes

Yodel Bûche de Noël

Yodel Bûche de Noël is From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place Yodels in freezer 5 minutes to firm up chocolate coating, then peel off and discard (or eat!) coating.

Ingredients you will need

Almond Bark

Using small sharp knife, cut thin slice off each end of Yodels.

Equipment you will use

Knife

Cut 1 Yodel in half crosswise on angle and discard (or eat!) 1 half.

Using toothpick, attach other half of cut Yodel to whole Yodel to form "branch." Using small offset spatula or butter knife, cover Yodels with frosting, drawing spatula in long strokes down length of "log" to give appearance of bark and leaving ends of "logs" uncovered to show spiral pattern. Once branch is secured with frosting, gently remove toothpick.

Ingredients you will need

Frosting

Butter

Bark

Equipment you will use

Offset Spatula

Butter Knife

Toothpicks

Spatula

Decorate as desired with leaves, chopped cherries or red candies for berries, brown candies and/or cocoa powder for earth, and shredded coconut or confectioner's sugar for snow.

Ingredients you will need

Shredded Coconut