Yellow Zucchini Carpaccio

Name: Yellow Zucchini Carpaccio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings coarse sea salt, like Maldon; 1 large handful fresh basil leaves; 1 fresh lemon; 2 servings extra-virgin olive oil; 2 servings parmesan or pecorino; 79 milliliters pine nuts; 1 large yellow zucchini (about 12 inches)

You can never have too many main course recipes, so give Yellow Zucchini Carpaccio a try. One portion of this dish contains around 15g of protein, 38g of fat, and a total of 418 calories. This recipe serves 2. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have zucchini, parmesan, lemon, and a few other ingredients on hand, you can make it. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes about 45 minutes.