Yellow Tomato Soup with Goat Cheese Croutons

Name: Yellow Tomato Soup with Goat Cheese Croutons
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 12 slices French bread baguette (1/2 inch thick); 1 teaspoon minced fresh rosemary; 1 teaspoon minced fresh thyme; 4 garlic cloves, minced, divided; 118 milliliters crumbled goat cheese; 118 milliliters heavy whipping cream; 118 milliliters milk; 1 Tbsp olive oil; 1 large onion, chopped; 1 teaspoon pepper; 2 Tbsps prepared pesto; 1 teaspoon salt; 237 milliliters vegetable broth; 1 kgs yellow tomatoes, halved (about 9 medium)

Yellow Tomato Soup with Goat Cheese Croutons is a lacto ovo vegetarian main course. This recipe serves 6. One serving contains 568 calories, 21g of protein, and 20g of fat. If you have onion, tomatoes, thyme, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Sun Dried Tomato Corn Chowder with Crispy Goat Cheese Croutons, Broccoli-Edamame Soup with Jumbo Goat Cheese Croutons, and Creamy Corn Sunshine Soup With Goat S Milk Cheese And Croutons are very similar to this recipe.

Instructions

Place tomatoes, cut side down, in a greased 15-in. x 10-in. x 1-in. baking pan; brush with 1 tablespoon oil.

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Tomato

Cooking Oil

Equipment you will use

Baking Pan

Sprinkle with 2 teaspoons garlic and the salt, pepper, rosemary and thyme.

Ingredients you will need

Rosemary

Garlic

Pepper

Thyme

Salt

Bake at 400° for 25-30 minutes or until tomatoes are tender and skins are charred. Cool slightly. Discard tomato skins. In a blender, process tomatoes until blended.

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Tomato

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Oven

Blender

In a large saucepan, saute onion in remaining oil until tender.

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Onion

Cooking Oil

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Sauce Pan

Add remaining garlic; saute 1 minute longer.

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Garlic

Add broth and milk; bring to a boil. Carefully stir in tomato puree. Simmer, uncovered, for 15 minutes to allow flavors to blend. Stir in cream; heat through (do not boil).

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Tomato Puree