Yellow Squash with Hazelnuts and Pecorino

Name: Yellow Squash with Hazelnuts and Pecorino
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters raw blanched hazelnuts or natural almonds; 1 Tbsp fresh lemon juice; 1 Tbsp extra-virgin olive oil; 2 Tbsps fresh marjoram or oregano leaves; 14 grams shaved pecorino romano cheese; 3 mediums yellow squash, cut into 3-inch wedges

Yellow Squash with Hazelnuts and Pecorino might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 178 calories, 7g of protein, and 14g of fat. This recipe serves 4. Head to the store and pick up natural almonds, oregano leaves, pecorino romano cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.