Yellow Squash , Eggplant and Feta Casserole

Name: Yellow Squash , Eggplant and Feta Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium eggplant; 113 grams feta cheese; 1 teaspoon fresh parsley leaves; 3 garlic cloves, sliced; 1 fresh lemon, juice of; 59 milliliters olive oil; 2 teaspoons fresh oregano leaves; 4 servings pepper; 237 milliliters prepared tomato sauce; 1 large yellow squash

Yellow Squash , Eggplant and Feta Casserole is a gluten free, primal, and vegetarian side dish. This recipe makes 4 servings with 253 calories, 7g of protein, and 20g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of olive oil, oregano leaves, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes.