Yellow Squash Casserole

Name: Yellow Squash Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 35 round buttery crackers, crushed; 2 eggs, beaten; 10 servings ground black pepper; 177 milliliters milk; 118 milliliters chopped onion; 1 teaspoon salt; 237 milliliters shredded cheddar cheese; 946 milliliters sliced yellow squash

You can never have too many side dish recipes, so give Yellow Squash Casserole a try. This recipe makes 10 servings with 172 calories, 6g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, squash, eggs, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.