Yellow Squash and Peppers

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Yellow Squash and Peppers

Yellow Squash and Peppers

Yellow Squash and Peppers is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 4 servings. One serving contains 58 calories, 1g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up salt, peppers, water, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. If you like this recipe, take a look at these similar recipes: Thai Green Curry with Butternut Squash and Yellow Peppers, Thai Green Curry with Butternut Squash and Yellow Peppers, and Pizza With Red And Yellow Peppers.

Instructions

1
In a large skillet, saute the squash, onion and peppers in oil for 4-5 minutes or until crisp-tender.
Ingredients you will need
PeppersPeppers
SquashSquash
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the remaining ingredients. Reduce heat to medium.
3
Cook, uncovered, for 3-4 minutes or until vegetables are tender, stirring occasionally.
Ingredients you will need
VegetableVegetable
4
Serve with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon
DifficultyNormal
Ready In20 m.
Servings4
Health Score2
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