Yellow Rice
Yellow Rice is a gluten free and vegan hor d'oeuvre. This recipe makes 35 servings with 62 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have annatto oil, recao leaves, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Combine green peppers, onions, chili peppers, recao leaves and garlic.
Heat oil in large saucepan on medium heat.
Add green pepper mixture along with the tomatoes and olives; stir. Cook 3 min., stirring occasionally.
Stir in rice and water. Bring to boil. Reduce heat to medium-low; cover. Simmer 20 min.