Yellow-pepper Soup

Name: Yellow-pepper Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters Blond Soffritto Base; 8 servings Coarse salt and freshly ground black pepper; 8 servings Croutons, for serving; 2 fresh or dried bay leaves; 118 milliliters extra-virgin olive oil (optional), plus more for drizzling; 1 small bunchs thyme, tied with kitchen twine, plus leaves for serving; 2 kilograms yellow peppers (about 7), cored, seeded, and chopped; 907 grams Yukon gold potatoes (about 3 medium), peeled and chopped

Yellow-pepper Soup is a gluten free, dairy free, fodmap friendly, and whole 30 soup. This recipe serves 8. One serving contains 244 calories, 5g of protein, and 14g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event. Head to the store and pick up blond soffritto base, peppers, thyme, and a few other things to make it today.