Yellow Pepper Pesto Terrine

Name: Yellow Pepper Pesto Terrine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters basil leaves, chopped; 56 table wafer crackers; 454 grams blocks fat-free cream cheese, softened; 227 grams block 1/3-less-fat cream cheese, softened; 59 milliliters dry breadcrumbs; 4 garlic cloves, peeled; 0 teaspoons ground black pepper; 0 teaspoons ground red pepper; 1 Tbsp olive oil; 2 Tbsps grated Parmesan cheese; 1 Tbsp pine nuts, toasted; 0 teaspoons salt; 1 teaspoons salt; 2 larges yellow bell peppers

Yellow Pepper Pesto Terrine might be just the condiment you are searching for. One serving contains 127 calories, 4g of protein, and 9g of fat. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have bell peppers, breadcrumbs, blocks cream cheese, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

To prepare pesto, cut bell peppers in half lengthwise; discard seeds and membranes.

Ingredients you will need

Bell Pepper

Pesto

Seeds

Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened.

Ingredients you will need

Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

Equipment you will use

Ziploc Bags

Let stand 15 minutes. Peel and discard skin.

Combine peppers and next 7 ingredients (through garlic) in a blender or food processor; process until smooth.

Ingredients you will need

Peppers

Garlic

Equipment you will use

Food Processor

Blender

To prepare cheese filling, combine cheeses, 1/4 teaspoon salt, and red pepper in a medium bowl; stir well.

Ingredients you will need

Red Pepper

Cheese

Salt

Equipment you will use

Bowl

Line an 8 x 4-inch loaf pan with plastic wrap, allowing plastic wrap to extend over edges of pan.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Spread about 1 cup of cheese mixture in bottom of pan.

Ingredients you will need

Cheese

Spread

Equipment you will use

Frying Pan

Spread 1/2 cup pesto over cheese mixture. Repeat procedure with remaining cheese filling and pesto, ending with cheese filling. Cover and refrigerate 6 hours or overnight.

Ingredients you will need

Cheese

Spread

Pesto

To serve, invert terrine onto a platter; remove plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Garnish with additional basil leaves, if desired.

Ingredients you will need

Fresh Basil