Yellow Gazpacho

Name: Yellow Gazpacho
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams yellow beefsteak tomatoes, halved crosswise; 1 small cucumber, diced; 59 milliliters fresh cilantro leaves; 1 small garlic clove, peeled; 1 jalapeño, seeded and minced (use 1/2 if milder flavor is desired); 1 teaspoon kosher salt; 2 Tbsps fresh lemon juice; 1 small orange or red tomato, diced; 1 small white onion, peeled and quartered

You can never have too many soup recipes, so give Yellow Gazpacho a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 80 calories, 3g of protein, and 1g of fat each. 1 person found this recipe to be yummy and satisfying. It is perfect for Summer. A mixture of beefsteak tomatoes, cucumber, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Working over a large bowl, squeeze the yellow tomato halves to release the seeds and juices. Reserve the liquid.

Ingredients you will need

Yellow Tomato

Seeds

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Bowl

Combine the squeezed yellow tomatoes and salt in a food processor or blender and puree until smooth.

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Yellow Tomato

Salt

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Food Processor

Blender

Transfer to the bowl containing the tomato pulp and juice.

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Tomato

Juice

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Bowl

Add the onion, garlic, and lemon juice to the food processor or blender and puree until smooth. Strain the onion liquid into the bowl containing the tomatoes.

Ingredients you will need

Lemon Juice