Yeasted Brown-Butter Waffles

Name: Yeasted Brown-Butter Waffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons 1/4-ounce envelope active dry yeast (about; 0 teaspoons baking soda; 118 milliliters buttermilk; 2 larges eggs; 473 milliliters all-purpose flour; 1 teaspoons kosher salt; 8 servings Pure maple syrup (for serving); 473 milliliters warm whole milk; 2 Tbsps sugar; 177 milliliters (1 1/2 sticks) unsalted butter plus more for serving

You can never have too many morn meal recipes, so give Yeasted Brown-Butter Waffles a try. One serving contains 405 calories, 9g of protein, and 21g of fat. This vegetarian recipe serves 8. Head to the store and pick up envelope active yeast, flour, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt 3/4 cup butter in a medium saucepan over medium heat and cook, stirring often, until butter foams, then browns (do not burn), 5–8 minutes.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Pour into a medium bowl; let cool.

Equipment you will use

Bowl

Whisk milk, buttermilk, sugar, yeast, and salt in a large bowl.

Ingredients you will need

Buttermilk

Sugar

Yeast

Milk

Salt

Equipment you will use

Whisk

Bowl

Whisk in flour and brown butter; cover with plastic wrap and let batter sit at room temperature at least 8 hours and up to 12 hours.

Ingredients you will need

Butter

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Whisk

Heat waffle iron until very hot.

Equipment you will use

Waffle Iron

Whisk eggs and baking soda into batter. Coat waffle iron with nonstick spray and pour batter onto waffle iron, spreading it to cover surface (amount of batter needed will vary according to machine). Cook waffles until golden brown and cooked through.

Ingredients you will need

Baking Soda