Yeast Pancakes

Yeast Pancakes
Yeast Pancakes might be just the morn meal you are searching for. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 8g of fat, and a total of 245 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 13 hours and 45 minutes. A mixture of rapid rise yeast, salt, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Yeast Pancakes, Spicy Yeast Pancakes, and Overnight Yeast Pancakes with Blueberry Syrup.

Instructions

1
In a large bowl combine flour, white sugar, salt, cinnamon and yeast; mix well.
Ingredients you will need
Granulated SugarGranulated Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
YeastYeast
SaltSalt
Equipment you will use
BowlBowl
2
Add vanilla, milk, butter, and egg until well blended. Cover and place in refrigerator overnight.
Ingredients you will need
VanillaVanilla
ButterButter
MilkMilk
EggEgg
3
Heat a lightly oiled griddle or frying pan over medium high heat. Stir the batter with a whisk.
Equipment you will use
Frying PanFrying Pan
WhiskWhisk
4
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Equipment you will use
Frying PanFrying Pan