Yeast Hot Rolls

Name: Yeast Hot Rolls
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 42
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 2 eggs; 2 liters all-purpose flour; 355 milliliters milk; 3 Tbsps dry potato flakes; 1 teaspoon salt; 118 milliliters vegetable oil; 118 milliliters warm water (110 degrees F/45 degrees C); 118 milliliters boiling water; 1 teaspoon white sugar

Need a vegetarian bread? Yeast Hot Rolls could be an excellent recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 42. One serving contains 108 calories, 3g of protein, and 3g of fat. Head to the store and pick up water, potato flakes, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Pour the boiling water over the instant mashed potatoes and set aside. Scald the milk with the oil and 1/2 cup of the sugar.

Ingredients you will need

Instant Potatoes Flakes

Sugar

Water

Milk

Cooking Oil

Add The 1/2 cup very warm water and the teaspoon sugar to the yeast and set aside.

Ingredients you will need

Sugar

Water

Yeast

Add the potatoes to the milk mixture. Start adding the flour, then eggs, one at a time, beating with a mixer or dough hooks.

Ingredients you will need

Potato

Dough

All Purpose Flour

Egg

Milk

Equipment you will use

Blender

Add yeast mixture and all but 1 cup of the remaining flour and salt.

Ingredients you will need

All Purpose Flour

Yeast

Salt

Use the reserved 1 cup of flour for kneading. Knead the dough for about 5 minutes on a floured board.

Ingredients you will need

Dough

All Purpose Flour

Place the dough in a large greased bowl, being sure to grease top of dough also. Cover dough with plastic wrap then with a double piece of foil. Refrigerate or let rise once and make into rolls. If made at night knead down dough before going to bed.

Ingredients you will need

Dough

Roll