Yataklete Kilkil -- Ethiopian Vegetables With Garlic and Ginger

Name: Yataklete Kilkil -- Ethiopian Vegetables With Garlic and Ginger
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges carrots, peeled; 2 whole fresh hot chili peppers, washed and seeded and chopped; 227 grams fresh green beans, trimmed and chopped; 1 Tbsp garlic, finely chopped; 2 teaspoons ginger, finely chopped; 1 large green pepper, seeded and cut into strips; 2 mediums onions, chopped; 6 smalls potatoes, peeled; 1 teaspoon salt; 6 larges scallions, trimmed and chopped; 59 milliliters vegetable oil; 1 teaspoons white pepper

Yataklete Kilkil -- Ethiopian Vegetables With Garlic and Ginger might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 252 calories. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up carrots, chili peppers, scallions, and a few other things to make it today.