Yankee Bean Soup

Name: Yankee Bean Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams sliced bacon, diced; 118 milliliters chopped carrot; 79 milliliters chopped celery leaves; 355 milliliters dried navy beans; 473 milliliters milk; 2 teaspoons molasses; 177 milliliters chopped onion; 2 teaspoons salt; 946 milliliters water

Yankee Bean Soup might be a good recipe to expand your main course recipe box. One serving contains 403 calories, 19g of protein, and 18g of fat. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. 1 person found this recipe to be scrumptious and satisfying. If you have molasses, carrot, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Slow-Cooker Yankee Bean Pot, Yankee Beware Soup & World Diabetes Day, and Yankee Grits.

Instructions

Place the beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Remove from the heat; cover and let stand for 1 hour.

Drain and rinse beans, discarding liquid. Set beans aside. In the same pan, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.

Ingredients you will need

Bacon