Yam and Tomato Salad

Yam and Tomato Salad
You can never have too many side dish recipes, so give Yam and Tomato Salad a try. This recipe serves 8. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 164 calories. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up adobo seasoning, onion, yams, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
Cook yams in boiling water 5 min. or until yams are almost tender; drain.
Ingredients you will need
WaterWater
YamYam
2
Place in large bowl; cool.
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BowlBowl
3
Place dressing, garlic and adobo seasoning in blender container; cover. Blend on medium speed until well blended.
Ingredients you will need
Adobo SeasoningAdobo Seasoning
GarlicGarlic
Equipment you will use
BlenderBlender
4
Pour over yams; cover. Refrigerate 30 min. to marinate.
Ingredients you will need
YamYam
5
Drain yams, reserving the marinade. Arrange tomatoes in single layer on large platter; top with the onions and yams.
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MarinadeMarinade
TomatoTomato
OnionOnion
YamYam
6
Drizzle with the reserved marinade.
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MarinadeMarinade
7
Sprinkle with cheese.
Ingredients you will need
CheeseCheese

Equipment

DifficultyHard
Ready In50 m.
Servings8
Health Score3
Dish TypesSide Dish
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