Ya Makin' Curry Goat

Name: Ya Makin' Curry Goat
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 3 Tbsps cilantro; 0 teaspoons cumin; 1 teaspoons curry powder, for seasoning the meat; 3 garlic cloves, crushed; 1 habanero pepper; 1 teaspoons ketchup; 907 grams goat meat, cut into 1-2 inch pieces; 1 medium onion, sliced; 2 scallions; 3 teaspoons thyme; 1 tomato, sliced; 769 milliliters water

The recipe Y It works well as a main course. Head to the store and pick up thyme, cumin, onion, and a few other things to make it today. To use up the meat you could follow this main course with the Blueberry Buckle as a dessert.

Ingredients

Servings:

3Tbsps

cilantro 0teaspoons

cumin 1teaspoons

curry powder, for seasoning the meat 3

garlic cloves, crushed 1

habanero pepper 1teaspoons

ketchup 907grams

goat meat, cut into 1-2 inch pieces 1medium

onion, sliced 2

scallions 3teaspoons

thyme 1

tomato, sliced 769milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.