Wyoming Coleslaw

Name: Wyoming Coleslaw
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 large cabbage, chopped (i just used my food processor and it worked out great); 2 teaspoons celery seeds; 177 milliliters corn oil; 1 teaspoon dry mustard; 1 Tbsp kosher salt; 207 milliliters sugar; 0 teaspoons white pepper; 237 milliliters white vinegar; 1 large yellow onion, chopped

Need a gluten free and vegan side dish? Wyoming Coleslaw could be an awesome recipe to try. This recipe serves 10. One portion of this dish contains around 1g of protein, 17g of fat, and a total of 249 calories. 1 person found this recipe to be delicious and satisfying. It will be a hit at your The Fourth Of July event. A mixture of kosher salt, pepper, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 8 hours and 15 minutes.