Wortel Sambal

Name: Wortel Sambal
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams carrots, shredded; 1 Tbsp minced fresh ginger; 1 garlic clove, minced; 2 green cardamom pods; 1 dried hot red chile; 1 teaspoon sea salt; 355 milliliters sugar; 118 milliliters water; 177 milliliters distilled white vinegar

Wortel Sambal might be just the side dish you are searching for. This recipe makes 6 servings with 236 calories, 1g of protein, and 0g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of water, distilled vinegar, chile, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Remove seeds from cardamom pods, and discard pods.

Ingredients you will need

Cardamom Pods

Seeds

Combine cardamom seeds and chile in a spice mill or mortar and pestle; grind into a powder.

Ingredients you will need

Cardamom Seeds

Chili Pepper

Equipment you will use

Mortar And Pestle

Combine cardamom mixture, carrot, and next 5 ingredients in a medium saucepan over medium-high heat. Bring to a boil, and cook, stirring occasionally, 30 minutes.

Ingredients you will need

Cardamom

Carrot