World’s Best Guacamole

Name: World’s Best Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 pinch pinch of cayenne pepper; 1 handful cilantro – finely chopped; 1 x cucumber – diced; 1 serving garlic salt; 2 x green onion stalks – chopped thin; 1 serving fresh ground pepper; 2 x ripe hass avocados; 1 Tbsp habañero hot sauce; 1 x jalapeño – diced; 1 x lemon; 1 x red bell pepper (aka capsicum) – diced; 1 serving sea salt; 1 x tomato – diced; 1 x yellow or red onion – diced

The recipe World’s Best Guacamole is ready in around 45 minutes and is definitely a super gluten free, whole 30, and vegan option for lovers of Mexican food. This hor d'oeuvre has 748 calories, 13g of protein, and 60g of fat per serving. This recipe serves 1. Head to the store and pick up sea salt, lemon, tomato, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying.

Ingredients

Servings:

1pinch

pinch of cayenne pepper 1handful

cilantro – finely chopped 1

x cucumber – diced 1serving

garlic salt 2

x green onion stalks – chopped thin 1serving

fresh ground pepper 2

x ripe hass avocados 1Tbsp

habañero hot sauce 1

x jalapeño – diced 1

x lemon 1

x red bell pepper (aka capsicum) – diced 1serving

sea salt 1

x tomato – diced 1

x yellow or red onion – diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.