World Class London Broil

Name: World Class London Broil
Prep time: 1 d 1 h 20 min
Cook time: 1 d 1 h 20 min
Total time: 1 d 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp dijon mustard; 2 minced garlic clove(s); 1 Dash coarsely ground pepper; 2 Tbsps ketchup; 1 teaspoon kosher salt; 680 grams London Broil; 4 Tbsps olive oil; 8 Tbsps soy sauce; 1 Tbsp sugar

Need A mixture of soy sauce, dash coarsely ground pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

1Tbsp

balsamic vinegar 1Tbsp

dijon mustard 2

minced garlic clove(s)1Dash

coarsely ground pepper 2Tbsps

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Mt. Brave Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 59 dollars per bottle.