Wonderful Fried Fish Tacos

Name: Wonderful Fried Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 liters shredded cabbage; 680 grams cod fillets, cubed; 20 6-inchs (6 inch) corn tortillas; 237 milliliters dark beer; 237 milliliters all-purpose flour; 1 lime, cut into wedges; 237 milliliters mayonnaise; 59 milliliters salsa; 1 teaspoons salt; 946 milliliters vegetable oil for frying

The recipe Wonderful Fried Fish Tacos could satisfy your Mexican craving in roughly 45 minutes. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This dairy free and pescatarian recipe has 468 calories, 17g of protein, and 28g of fat per serving. It works well as an affordable main course. 1 person found this recipe to be delicious and satisfying. A mixture of beer, cod fillets, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In a shallow bowl, whisk together beer, flour, and salt.

Ingredients you will need

All Purpose Flour

Beer

Salt

Equipment you will use

Whisk

Bowl

Rinse fish, and pat dry.

Ingredients you will need

Fish

Cut into 10 equal pieces.

In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Sauce Pan

Stack 2 tortillas.

Ingredients you will need

Tortilla

Place a piece of fish and 1/2 cup cabbage in the center of the tortillas.

Ingredients you will need

Tortilla

Cabbage

Fish

Garnish with mayonnaise, lime wedges and salsa

Ingredients you will need

Lime Wedge

Mayonnaise

Salsa

Equipment

Ingredients

Servings:

1liters

shredded cabbage 680grams

cod fillets, cubed 206-inchs

(6 inch) corn tortillas 237milliliters

dark beer 237milliliters

all-purpose flour 1

lime, cut into wedges 237milliliters

mayonnaise 59milliliters

salsa 1teaspoons

salt 946milliliters

vegetable oil for frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.