Won Ton Soup

Name: Won Ton Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons black pepper; 411 grams diced tomatoes, drained; 59 milliliters diced carrot; 2 teaspoons cornstarch; 1 kilograms fat-free, less-sodium chicken broth; 1 teaspoon minced peeled fresh ginger; 2 garlic cloves, peeled; 59 milliliters chopped green onions; 2 Tbsps chopped green onions; 113 grams ground turkey; 1 Tbsp hoisin sauce; 2 teaspoons low-sodium soy sauce; 2 teaspoons olive oil; 2 Tbsps rice vinegar; 0 teaspoons salt; 473 milliliters sliced spinach; 710 milliliters water; 16 won ton wrappers

You can never have too many soup recipes, so give Won Ton Soup a try. This recipe serves 8. One serving contains 106 calories, 7g of protein, and 2g of fat. A mixture of soy sauce, canned tomatoes, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. Autumn will be even more special with this recipe. It is a good option if you're following a dairy free diet.

Instructions

To prepare won tons, place first 5 ingredients in a food processor. Process until well-combined, scraping the sides of bowl once. Working with 1 won ton wrapper at a time (cover the remaining wrappers with a damp towel to keep them from drying), spoon about 1 tablespoon turkey mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring the remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.

Ingredients you will need

Whole Turkey

Dough

Water

Equipment you will use

Food Processor

Bowl

Place the dumplings on a large baking sheet sprinkled with cornstarch (cover with a damp towel to keep them from drying).

Ingredients you will need

Corn Starch

Equipment you will use

Baking Sheet

To prepare soup, heat oil in a Dutch oven over medium-high heat until hot.

Ingredients you will need

Soup

Cooking Oil

Equipment you will use

Dutch Oven

Add carrot and 1/4 cup green onions, and saut for 3 minutes or until tender.

Ingredients you will need

Green Onions

Carrot

Add water and the next 5 ingredients (water through broth), and bring to a boil.

Ingredients you will need

Broth

Water

Add won tons; reduce heat, and simmer for 6 minutes. Stir in spinach and tomatoes.

Ingredients you will need

Tomato

Spinach

Serve immediately.

Equipment

Ingredients

Servings:

0teaspoons

black pepper 411grams

diced tomatoes, drained 59milliliters

diced carrot 2teaspoons

cornstarch 1kilograms

fat-free, less-sodium chicken broth 1teaspoon

minced peeled fresh ginger 2

garlic cloves, peeled 59milliliters

chopped green onions 2Tbsps

chopped green onions 113grams

ground turkey 1Tbsp

hoisin sauce 2teaspoons

low-sodium soy sauce 2teaspoons

olive oil 2Tbsps

rice vinegar 0teaspoons

salt 473milliliters

sliced spinach 710milliliters

water 16

won ton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Tanian et Vincent Careme Terre Brulee Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.