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Won Ton Noodle Soup

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Won Ton Noodle Soup

Won Ton Noodle Soup

The recipe Won Ton Noodle Soup is ready in approximately 45 minutes and is definitely a great dairy free option for lovers of Chinese food. One portion of this dish contains roughly 15g of protein, 4g of fat, and a total of 390 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as an affordable main course for Autumn. A mixture of soy sauce, cilantro, asian sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Instructions

1
In a 4- to 5-quart covered pan over high heat, bring broth to a boil, then reduce heat to low and keep hot. In a 6- to 8-quart covered pan over high heat, bring 3 quarts water to a boil. Meanwhile, in each of six to eight large, deep bowls, place about 1 teaspoon oyster sauce and 1/2 teaspoon sesame oil.
Ingredients you will need
Oyster SauceOyster Sauce
Sesame OilSesame Oil
BrothBroth
WaterWater
Equipment you will use
BowlBowl
Frying PanFrying Pan
2
When water boils, add noodles. Stir to separate; cook just until barely tender to bite, about 2 minutes.
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PastaPasta
WaterWater
3
Drain.
4
Add 3 to 4 quarts water to unwashed pan; cover and bring to a boil over high heat. Meanwhile, with chopsticks or tongs, divide noodles evenly among bowls; cover with foil to keep warm.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
ChopsticksChopsticks
BowlBowl
TongsTongs
Aluminum FoilAluminum Foil
Frying PanFrying Pan
5
When water is boiling, add won ton; stir to separate and cook until filling is no longer pink in the center (cut to test), 3 to 4 minutes (6 minutes if frozen). With a large, flat wire strainer or slotted spoon, lift won ton out and divide evenly among bowls.
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WaterWater
Equipment you will use
Slotted SpoonSlotted Spoon
SieveSieve
BowlBowl
6
Ladle hot broth over won ton and noodles.
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PastaPasta
BrothBroth
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LadleLadle
7
Sprinkle servings with green onions and cilantro. Offer white pepper and more oyster sauce to add to taste.
Ingredients you will need
Green OnionsGreen Onions
Oyster SauceOyster Sauce
White PepperWhite Pepper
CilantroCilantro
DifficultyHard
Ready In45 m.
Servings8
Health Score17
Dairy Free
CuisinesChineseAsian
DietsDairy Free
Dish TypesSoup
OccasionsFallWinter
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