Witch's Hairy Finger Breadsticks

Witch's Hairy Finger Breadsticks
You can never have too many hor d'oeuvre recipes, so give Witch's Hairy Finger Breadsticks It is perfect for Halloween. Head to the store and pick up garlic powder, egg white, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
In a large bowl, dissolve yeast in warm water.
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WaterWater
YeastYeast
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BowlBowl
2
Add the milk, egg, grated cheese, butter, sugar, salt, Italian seasoning, garlic powder, food coloring and 1 cup flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough.
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Italian SeasoningItalian Seasoning
Food ColorFood Color
Garlic PowderGarlic Powder
ButterButter
CheeseCheese
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
EggEgg
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
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5
Punch dough down; let stand for 10 minutes. Turn onto a lightly floured surface. Divide into 16 pieces. Shape each piece into a 10-in. rope.
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DoughDough
PunchPunch
6
Cut in half.
7
Place 2 in. apart on greased baking sheets. Cover and let rise for 30 minutes.
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Baking SheetBaking Sheet
8
Brush egg white over breadsticks; sprinkle with shredded cheese.
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Shredded CheeseShredded Cheese
Egg WhitesEgg Whites
9
Place an almond slice at the tip of each.
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AlmondsAlmonds
10
Bake at 375° for 8-10 minutes or until lightly browned.
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OvenOven
11
Serve warm with marinara sauce.
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Marinara SauceMarinara Sauce
DifficultyExpert
Ready In40 m.
Servings32
Health Score3
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