Witch Hat Ice Cream Sandwiches

Name: Witch Hat Ice Cream Sandwiches
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 237 milliliters dark cocoa candy melts; 710 milliliters mint chocolate chip ice cream; 1 egg; 12 servings Betty candy sprinkles, if desired; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix

Witch Hat Ice Cream Sandwiches is From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

Heat oven to 375F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On lightly floured surface, roll dough to 1/4-inch thickness.

Ingredients you will need

Cookie Mix

Butter

Dough

Roll

Egg

Equipment you will use

Bowl

Oven

Cut with 3- or 4-inch witch hat-shaped cookie cutter. On ungreased cookie sheet, place cutouts 1 inch apart.

Ingredients you will need

Cut Out Cookies

Equipment you will use

Cookie Cutter

Baking Sheet

Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

For each ice cream sandwich, press about 1/4 cup ice cream between 2 cookies. Wrap individually in plastic wrap. Freeze until firm, about 1 hour, or until serving time. Melt candy coating as directed on package; brush over one side of each ice cream sandwich. Decorate with sprinkles. Freeze until set.

Ingredients you will need

Ice Cream Sandwiches

Almond Bark

Ice Cream

Sprinkles

Wrap

Equipment you will use

Plastic Wrap

Equipment

Ingredients

Servings:

79milliliters

butter or margarine, softened 237milliliters

dark cocoa candy melts 710milliliters

mint chocolate chip ice cream 1

egg 12servings

Betty candy sprinkles, if desired 1pouch

(1 lb 1.5 oz) Betty sugar cookie mix

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.