Wisconsin Mashed Potatoes

Name: Wisconsin Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 larges green onions, thinly sliced; 237 milliliters half and half; 1 kilograms russet potatoes, peeled cut into 2-inch pieces; 118 milliliters coarsely chopped shallots

Wisconsin Mashed Potatoes is a gluten free, whole 30, and vegetarian side dish. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 164 calories. Head to the store and pick up cayenne pepper, shallots, half and half, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Thanksgiving will be even more special with this recipe.