Wintertime Meatball Soup

Name: Wintertime Meatball Soup
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 280 grams chopped cabbage; 794 grams cans each) beef broth; 907 grams cans each) chili beans, undrained; 454 grams package frozen mixed vegetables; 3 garlic cloves, minced; 1 teaspoon Italian seasoning; 907 grams package frozen fully cooked Italian meatballs; 40 grams chopped onion; 737 grams jar spaghetti sauce; 1 Tbsp Worcestershire sauce

Wintertime Meatball Soup is It is a good option if you're following a gluten free and dairy free diet. Winter will be even more special with this recipe. If you like this recipe, you might also like recipes such as Meatball Vegetable Soup, Albondigas (Meatball Soup), and Ciorba de Perisoare - Romanina Meatball Sour Soup.

Instructions

In a 6-qt. slow cooker, combine the beans, broth, spaghetti sauce, onion, garlic, Worcestershire sauce and Italian seasoning. Stir in the meatballs, mixed vegetables and cabbage. Cover and cook on low for 8-10 hours or until vegetables are tender.

Ingredients you will need

Worcestershire Sauce