Winter Vegetable Tart

Name: Winter Vegetable Tart
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters Chevre; 1 dried bay leaf; 828 milliliters leeks, sliced; 2 Tbsps olive oil; 3 servings flaky pastry dough; 473 milliliters Romanesco florets (cauliflower would also work well); 1 teaspoons salt; 3 servings salt and pepper to taste; 59 milliliters grated Parmesean

Watching your figure? This vegetarian recipe has 392 calories, 17g of protein, and 23g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 3. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes around 50 minutes. A mixture of flaky pas