Winter Squash Souffle Bake

Name: Winter Squash Souffle Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps brown sugar; 57 grams butter, melted; 4 eggs; 0 teaspoons ground nutmeg; 1 teaspoons grated orange peel; 0 teaspoons pepper; 1 teaspoons salt; 680 grams packages each) frozen cooked winter squash, thawed

The recipe Winter Squash Souffle Bake could satisfy your Mediterranean craving in roughly 1 hour and 10 minutes. For 62 cents per serving, you get a hor d'oeuvre that serves 5. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 230 calories. If you have brown sugar, winter squash, pepper, and a few other ingredients on hand, you can make it. Winter will be even more special with this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Butternut Squash Souffle Side Dish, Chocolate Souffle, and Whisky Seville Marmalade Souffle.

Instructions

Separate eggs.

Ingredients you will need

Egg

Let eggs and squash stand at room temperature for 30 minutes. Grease a 1-1/2-qt. souffle dish and lightly sprinkle with flour; set aside.

Ingredients you will need

Squash

All Purpose Flour

Egg

In a large bowl, combine the egg yolks, squash, butter, brown sugar, salt, orange peel, nutmeg and pepper.

Ingredients you will need

Brown Sugar

Orange Zest

Egg Yolk

Butter

Nutmeg

Pepper

Squash

Salt

Equipment you will use

Bowl

In a large bowl with clean beaters, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into squash mixture until no white streaks remain. Fold in remaining egg whites until combined.

Ingredients you will need

Egg Whites