Winter Squash in Coconut Milk (Fusion Soup)

Name: Winter Squash in Coconut Milk (Fusion Soup)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters brown sugar (or to taste); 2 Tbsps butter (optional); 1 liters coconut milk; 1 pinch salt; 1 teaspoons vanilla extract; 680 grams winter squash , like butternut, peeled, seeded and cut into big chunks (or sweet potatoes)

Winter Squash in Coconut Milk (Fusion Soup) might be just the soup you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 1061 calories, 10g of protein, and 92g of fat per serving. This recipe serves 4. It is perfect for Autumn. Head to the store and pick up winter squash, butter, coconut milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.