Winter Squash Gratin

Name: Winter Squash Gratin
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper , freshly ground; 907 grams butternut squash , peeled, halved lengthwise, seeded and cut crosswise into 1/4 inch slices; 2 Tbsps extra virgin olive oil; 1 Tbsp garlic cloves , minced minced); 0 teaspoons kosher salt; 2 larges onions , thinly sliced; 59 milliliters parmesan cheese , finely shredded; 1 Tbsp parsley , chopped; 177 milliliters part-skim mozzarella cheese , shredded; 1 Tbsp sage , chopped; 2 teaspoons thyme , chopped; 355 milliliters whole wheat bread crumbs (about 2 slices)

Winter Squash Gratin might be just the side dish you are searching for. This recipe serves 8. One serving contains 270 calories, 10g of protein, and 8g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Winter. Not Head to the store and pick up parsley, onions, bread crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.