Winter Squash Casserole

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Winter Squash Casserole

Winter Squash Casserole

Winter Squash Casserole is a main course that serves 5. One portion of this dish contains approximately 14g of protein, 18g of fat, and a total of 299 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon strips, canolan oil, cheddar cheese, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Winter Squash Casserole, Winter Squash Casserole, and Baked Winter Squash and Apple Casserole with Crispy Topping.

Instructions

1
In a large skillet, saute onion in oil until tender.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove from the heat. Stir in the squash, bacon, cheese, sugar, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CheeseCheese
SquashSquash
BaconBacon
SugarSugar
3
Transfer to a greased 8-in. square baking dish.
Equipment you will use
Baking PanBaking Pan
4
Combine bread crumbs and butter; sprinkle over top.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
5
Bake, uncovered, at 350° for 20-25 minutes or until heated through and top is lightly browned.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings5
Health Score10
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