Winter Squash Bisque

Name: Winter Squash Bisque
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 6 mediums acorn squash; 1 kilograms chicken broth; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 355 milliliters half-and-half or 1 1/2 cups light cream; 0 teaspoons pepper; 1 teaspoons salt; 177 milliliters sour cream (optional)

You can never have too many soup recipes, so give Winter Squash Bisque a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This gluten free, primal, and vegetarian recipe has 159 calories, 3g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of acorn squash, ground ginger, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Winter.