Winter Salad With Roasted Squash And Pomegranate Vinaigrette

Name: Winter Salad With Roasted Squash And Pomegranate Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams –1 lb butternut squash, peeled, seeded and cut into 1/2-inch pieces; 473 milliliters cherry tomatoes, halved; 1 teaspoons fresh thyme; 473 milliliters torn frisée (or curly endive); 1 teaspoon extra-virgin olive oil; 2 Tbsps pistachios (or walnuts), toasted 10 minutes in a cast-iron skillet and coarsely chopped; 2 Tbsps Pomegranate Vinaigrette; 59 milliliters pomegranate seeds; 473 milliliters torn radicchio

Winter Salad With Roasted Squash And Pomegranate Vinaigrette

Winter Salad With Roasted Squash And Pomegranate Vinaigrette is a gluten free, primal, and vegan side dish. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 276 calories, 6g of protein, and 15g of fat each. It will be a hit at your Winter event. Head to the store and pick up butternut squash, cherry tomatoes, torn frisée, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.