Winter Salad With Lemon-yogurt Dressing
Winter Salad With Lemon-yogurt Dressing is a gluten free and vegetarian recipe with 4 servings. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 467 calories, 13g of protein, and 35g of fat. It works well as an affordable main course for Winter. A mixture of canolan oil, garlic clove, sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.