Winter Salad With Lemon-yogurt Dressing

Name: Winter Salad With Lemon-yogurt Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, halved, pitted, peeled, sliced; 237 milliliters 1/2-inch cubes peeled kohlrabi or peeled broccoli stems; 177 milliliters canned garbanzo beans (chickpeas), drained; 59 milliliters avocado oil or canola oil; 2 smalls carrots, thinly sliced into rounds; 237 milliliters sliced celery; 1 garlic clove, pressed; 355 milliliters 1/2-inch cubes peeled jicama; 177 milliliters halved pitted Kalamata olives; 59 milliliters fresh lemon juice; 79 milliliters chopped fresh Italian parsley; 118 milliliters thinly sliced radishes; 118 milliliters roasted sunflower seeds; 2 liters coarsely chopped romaine lettuce (about 8 large leaves); 4 servings Fine sea salt; 237 milliliters plain whole-milk yogurt

Winter Salad With Lemon-yogurt Dressing is a gluten free and vegetarian recipe with 4 servings. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 467 calories, 13g of protein, and 35g of fat. It works well as an affordable main course for Winter. A mixture of canolan oil, garlic clove, sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.