Winter Salad

Name: Winter Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 garlic clove, peeled and halved; 38 grams crumbled Gorgonzola cheese; 2 Tbsps honey; 2 Tbsps lemon juice; 2 mediums ripe pears, thinly sliced; 320 grams torn mixed salad greens; 0 teaspoons salt; 59 grams chopped walnuts, toasted

If you have roughly 20 minutes to spend in the kitchen, Winter Salad might be an amazing gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 151 calories, 4g of protein, and 8g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for Winter. This recipe from Taste of Home requires salt, pears, honey, and torn salad greens.

Instructions

Rub garlic clove over the bottom and sides of a large salad bowl; discard garlic. In the bowl, combine the lemon juice, honey and salt.

Ingredients you will need

Garlic

Lemon Juice

Honey

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Add pears; gently toss to coat.

Ingredients you will need

Pear

Add the greens, walnuts and cheese; toss to coat.

Ingredients you will need

Walnuts

Cheese

Greens

Equipment

Bowl

Ingredients

Servings:

garlic clove, peeled and halved 38grams

crumbled Gorgonzola cheese 2Tbsps

honey 2Tbsps

lemon juice 2mediums

ripe pears, thinly sliced 320grams

torn mixed salad greens 0teaspoons

salt 59grams

chopped walnuts, toasted

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Schloss Johannisberg Gelblack Riesling with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.

Schloss Johannisberg Gelblack Riesling

Brilliant lemon yellow. The nose is young with white flowers, grinded lemon peel and pears. The palate is firm and fresh, well balanced with crisp acidity. Complex, exceptionally balanced and refined.Pairs well with salads and roasted chicken.