Winter's Day Beef Vegetable Stew With Fluffy Herb Dumplings

Name: Winter's Day Beef Vegetable Stew With Fluffy Herb Dumplings
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 2 bay leaves; 1 large beef bouillon cube (or 2 small); 907 grams lean stewing beef or boneless beef chuck , beef tip roast or beef round steak , trimmed of fat and cut into 1 1/2-inch cubes; 0 teaspoons black pepper; 1 teaspoon browning sauce (Kitchen Bouquet); 6 mediums carrots , cut into 1/2 inch pieces; 3 stalks celery; 1 leave celery; 710 milliliters all-purpose flour; 4 Tbsps flour; 118 milliliters minced fresh parsley; 1 medium green bell pepper , cut into 1/2 inch pieces; 1 teaspoons kosher salt; 355 milliliters milk; 1 medium onion , chopped; 2 larges potatoes , scrubbed, unpeeled, and cut into 1 1/2 inch pieces; 2 mediums rutabagas, cut into 1/2 inch pieces; 1 teaspoon salt; 1 Tbsp shortening (I use Crisco butter flavor shortening); 2 mediums turnips , cut into 1/2 inch pieces; 1 liters hot water

Winter's Day Beef Vegetable Stew With Fluffy Herb Dumplings

Winter's Day Beef Vegetable Stew With Fluffy Herb Dumplings might be just the main course you are searching for. This recipe makes 10 servings with 458 calories, 27g of protein, and 16g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have baking powder, bay leaves, salt, and