Winter Panzanella

Name: Winter Panzanella
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 11
Cuisine: Mediterranean, Italian, European
Ingredients: 11 servings Freshly ground black pepper; 1 liters day-old bread, crust removed, cubed; 227 grams Brussels sprouts, ends trimmed, then quartered; 946 milliliters peeled, seeded, and diced butternut squash (1/2-inch dice); 1 Tbsp chopped fresh sage; 2 teaspoons finely chopped fresh thyme; 2 teaspoons finely chopped garlic; 118 milliliters extra-virgin olive oil; 6 Tbsps finely grated Parmesan, plus more for garnish; 118 milliliters fresh Italian parsley leaves; 1 small red onion, sliced thinly lengthwise; 11 servings Gray salt; 11 servings Salt and freshly ground black pepper; 3 Tbsps sherry vinegar; 59 milliliters unsalted butter

You can never have too many side dish recipes, so give Winter Panzanellan a try. This recipe serves 11. One serving contains 215 calories, 4g of protein, and 15g of fat. Winter will be even more special with this recipe. This recipe is typical of Mediterranean cuisine. If you have butternut squash, thyme, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

11servings

Freshly ground black pepper 1liters

day-old bread, crust removed, cubed 227grams

Brussels sprouts, ends trimmed, then quartered 946milliliters

peeled, seeded, and diced butternut squash (1/2-inch dice)1Tbsp

chopped fresh sage 2teaspoons

finely chopped fresh thyme 2teaspoons

finely chopped garlic 118milliliters

extra-virgin olive oil 6Tbsps

finely grated Parmesan, plus more for garnish 118milliliters

fresh Italian parsley leaves 1small

red onion, sliced thinly lengthwise 11servings

Gray salt 11servings

Salt and freshly ground black pepper 3Tbsps

sherry vinegar 59milliliters

unsalted butter

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole Chianti Classico Riserva ( half-bottle). Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.