Winter Millet Salad

Name: Winter Millet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados, diced; 2 handfuls green leaves, we used beetroot leaves; 1 butternut squash; 3 Tbsps extra virgin olive oil; 1 handful basil, finely chopped; 1 handful parsley, finely chopped; 2 cloves garlic, very finely chopped; 2 handfuls purple grapes, cut in half; 100 grams raw hazelnuts; 1 lemon, juice; 240 milliliters cup raw millet (any color will work); 1 pomegranate, seeds; 1 small romanesco broccoli, broke into bite-size florets; 4 servings salt & pepper

Winter Millet Salad might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 784 calories, 16g of protein, and 44g of fat per serving. This recipe serves 4. It is perfect for Winter. Head to the store and pick up millet, salt & pepper, extra virgin olive oil, and a few other things to make it today. To use up the grapes you could follow this main course with the White Grapes and Champagne Granita as a dessert. From preparation to the plate, this recipe takes about 45 minutes.