Winter Lamb Soup - Crock Pot

Name: Winter Lamb Soup - Crock Pot
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 425 grams chopped tomatoes; 3 carrots, sliced; 3 ribs celery ribs, chopped; 1 Tbsp fresh dill, chopped; 750 grams lamb, diced; 2 leeks, halved and sliced; 2 Tbsps olive oil; 40 grams packet french onion soup mix; 0 teaspoons pepper (optional); 8 peppercorns; 1 red onion, diced; 0 teaspoons salt (optional); 2 liters vegetable stock; 1 Tbsp worcestershire sauce; 2 Tbsps dry gravy mix

You can never have too many main course recipes, so give Winter Lamb Soup - Crock Pot a try. One portion of this dish contains around 23g of protein, 34g of fat, and a total of 492 calories. This dairy free recipe serves 6. A mixture of onion soup mix, gravy mix, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.