Winter Herb Pasta

Name: Winter Herb Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters coarse fresh bread crumbs (preferably from a baguette); 454 grams dried bucatini or spaghetti; 3 garlic cloves, coarsely chopped; 5 Tbsps olive oil, divided; 237 milliliters chopped parsley; 2 teaspoons chopped rosemary; 2 teaspoons chopped sage; 2 teaspoons chopped thyme; 2 Tbsps unsalted butter

Winter Herb Pasta might be just the main course you are searching for. This recipe makes 4 servings with 796 calories, 21g of protein, and 27g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your Winter event. A mixture of thyme, sage, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat butter and 1 tablespoon oil in a 12-inch heavy skillet over medium heat until foam subsides. Cook garlic, stirring, until fragrant and pale golden.

Ingredients you will need

Butter

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add bread crumbs and cook, stirring occasionally, until golden, about 5 minutes.

Ingredients you will need

Breadcrumbs

Transfer to a bowl, reserving skillet.

Equipment you will use

Frying Pan

Bowl

Meanwhile, cook bucatini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup cooking water, then drain.

Ingredients you will need

Bucatini