Winter Green Lasagna

Name: Winter Green Lasagna
Prep time: 2 h 8 min
Cook time: 2 h 8 min
Total time: 2 h 8 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 eggs, beaten; 2 Tbsps all-purpose flour; 2 garlic cloves, minced; 1 teaspoons ground nutmeg; 1 teaspoon kosher salt; 1 grated zest from lemon; 710 milliliters low-fat milk; 4 Tbsps olive oil; 454 grams box no-boil lasagna noodles; 850 grams ricotta; 1 kilograms fresh kale, Swiss chard, spinach, or another fresh green, or five 10-oz boxes frozen chopped spinach, thawed

Winter Green Lasagnan is a vegetarian main course. This recipe serves 8. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains around 28g of protein, 25g of fat, and a total of 559 calories. Winter will be even more special with this recipe. This recipe is typical of Mediterranean cuisine. A mixture of eggs, five 10-oz boxes spinach, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes around 2 hours and 8 minutes.