Winter Fruit Salad with Lemon Poppyseed Dressing

Name: Winter Fruit Salad with Lemon Poppyseed Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 apple - peeled, cored and diced; 237 milliliters cashews; 59 milliliters dried cranberries; 118 milliliters lemon juice; 1 teaspoon Dijon-style prepared mustard; 2 teaspoons diced onion; 1 pears - peeled, cored and diced; 1 Tbsp poppy seeds; 1 head romaine lettuce, torn into bite-size pieces; 1 teaspoons salt; 113 grams shredded Swiss cheese; 158 milliliters vegetable oil; 118 milliliters white sugar

Winter Fruit Salad with Lemon Poppyseed Dressing might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 272 calories, 5g of protein, and 20g of fat per serving. This recipe serves 12. It will be a hit at your Winter event. Head to the store and pick up mustard, salt, romaine lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a blender or food processor, combine sugar, lemon juice, onion, mustard and salt. Process until well blended. With machine still running add oil in a slow steady stream until mixture is thick and smooth.

Ingredients you will need

Lemon Juice

Mustard

Onion

Sugar

Salt

Cooking Oil

Equipment you will use

Food Processor

Blender

Add poppy seeds and process just a few seconds more to mix.

Ingredients you will need

Poppy Seeds

In a large serving bowl combine the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, cubed apple and cubed pear. Toss to mix then pour dressing over salad just before serving and toss to coat.

Ingredients you will need

Dried Cranberries