Winter Fruit Compote

Winter Fruit Compote
Need a gluten free and vegan sauce? Winter Fruit Compote could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 216 calories. A mixture of ruby grapefruits, garnish: maraschino cherries, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Winter. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Cook sugar in a small saucepan over medium heat, tilting pan occasionally, 10 minutes or until caramel colored.
Ingredients you will need
CaramelCaramel
SugarSugar
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Remove from heat, and gradually pour Champagne over sugar (mixture will bubble and seize).
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ChampagneChampagne
SugarSugar
3
Let stand 5 minutes.
4
Cook mixture over medium-low heat, stirring occasionally, 15 minutes or until sugar is dissolved (mixture will be syrupy).
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SugarSugar
5
Remove from heat, and let cool 30 minutes.
6
Combine grapefruit and orange sections in a bowl.
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Orange SlicesOrange Slices
GrapefruitGrapefruit
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BowlBowl
7
Pour Champagne mixture over fruit. Cover and chill 2 to 24 hours.
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ChampagneChampagne
FruitFruit
8
Garnish, if desired.
9
White Grape Winter Fruit Compote: Substitute white grape juice for Champagne. Proceed with recipe as directed.
Ingredients you will need
White Grape JuiceWhite Grape Juice
ChampagneChampagne
CompoteCompote
FruitFruit
GrapesGrapes
DifficultyMedium
Ready In40 m.
Servings4
Health Score7
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