Winter Black Bean Salsa

Name: Winter Black Bean Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Mexican
Ingredients: 454 grams can black beans, rinsed, drained; 2 Tbsps chopped cilantro; 283 grams pkg. frozen whole kernel corn, thawed; 0 teaspoons ground cumin; 1 env. GOOD SEASONS Garlic & Herb Dressing Mix; 59 milliliters fresh lime juice; 1 teaspoons minced fresh jalapeÃ±o pepper (optional); 59 milliliters chopped red onion; 1 medium tomato, chopped

The recipe Winter Black Bean Salsa could satisfy your Mexican craving in around 35 minutes. For 7 cents per serving, you get a hor d'oeuvre that serves 35. One serving contains 20 calories, 1g of protein, and 0g of fat. Head to the store and pick up onion, tomato, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. It is perfect for Winter.

Instructions

Mix all ingredients in large bowl until well blended; cover. Refrigerate at least 15 minutes.

Equipment you will use

Bowl

Serve with tortilla chips. Store leftover salsa in airtight container in refrigerator.

Ingredients you will need

Tortilla Chips

Salsa

Equipment

Bowl

Ingredients

Servings:

454grams

can black beans, rinsed, drained 2Tbsps

chopped cilantro 283grams

pkg. frozen whole kernel corn, thawed 0teaspoons

ground cumin 1

env. GOOD SEASONS Garlic & Herb Dressing Mix 59milliliters

fresh lime juice 1teaspoons

minced fresh jalapeÃ±o pepper (optional)59milliliters

chopped red onion 1medium

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.