Winning Cranberry Chutney

Name: Winning Cranberry Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 28
Cuisine: Global
Ingredients: 165 grams packed brown sugar; 120 milliliters cider vinegar; 171 milliliters light corn syrup; 300 grams fresh or frozen cranberries; 74 grams chopped dates; 130 grams chopped dried apricots; 0 teaspoons ground ginger; 1 teaspoons ground mustard; 80 grams chopped onion; 186 milliliters orange juice; 1 Tbsp grated orange peel; 1 teaspoons salt

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Winning Cranberry Chutney might be a recipe you should try. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 91 calories. This recipe serves 28. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced condiment. This recipe from Taste of Home requires salt, cranberries, ground mustard, and onion. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked My Aunt Lucille’s Award Winning Lemon Cake, German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen, and tomato chutney recipe.

Instructions

In a large heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 15-20 minutes or until thickened and cranberries have popped.

Ingredients you will need

Cranberries