Winning Crab Quiche

Name: Winning Crab Quiche
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 340 grams cans each) flaked crabmeat, drained; 2 eggs, beaten; 2 Tbsps all-purpose flour; 1 Tbsp minced fresh parsley; 33 grams chopped green onions; 112 milliliters mayonnaise; 122 milliliters milk; 1 unbaked pastry shell (9 inches); 227 grams cups shredded Swiss cheese

If you have roughly 1 hour and 10 minutes to spend in the kitchen, Winning Crab Quiche might be a great pescatarian recipe to try. One portion of this dish contains around 19g of protein, 27g of fat, and a total of 372 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires crabmeat, swiss cheese, flour, and mayonnaise. It works well as an affordable main course. If you like this recipe, you might also like recipes such as My Aunt Lucille’s Award Winning Lemon Cake, Puff Paste quiche, and Asparagus Quiche.